Eurobodalla sits in the heart of Australia’s Oyster Coast – renowned for having the most environmentally aware oyster growing estuaries in the world.

Three species of premium oyster are grown and freshly-harvested all year round from the Clyde River in Batemans Bay, Tuross Lake, and Wagonga Inlet in Narooma.

Savouring these magnificent oysters is easy!

See and learn how oysters are grown on tour with an artisan grower and sample the different types to find your favourite.

Taste oysters alfresco and fresh from the farm on a kayak, houseboat or paddle boat oyster tour on one of our beautiful estuaries, or see them from the air on a seaplane.

Sample how our award winning chefs serve them up in quality restaurants from Batemans Bay to Moruya and Narooma.

Australia’s Oyster Coast farmers are committed to best-practice environmental and quality assurance standards.  Every one of their estuaries is operates under a stringent Environmental Management System. Find out more about Australia’s Oyster Coast.

Oyster Farm gate sales

Oyster sales direct

Restaurants and oyster experiences

You’ll find local oysters and seafood on many cafes and restaurants in Eurobodalla and you can ask when you’re making your reservation or dropping in if they’re on the menu.

The following food and tour businesses are Australia’s Oyster Coast partners.

  • ABC Cheese Factory

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    The ABC Cheese Factory, home of Tilba Club cheese is located in the heritage village of Central Tilba, was established in 1891 and was the first cheese co-operative in New South Wales. Tilba Club Cheese is still waxed at the ABC Cheese Factory and is sold exclusively through their shop.

  • JJs at The Marina

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    JJ's at the Marina is a fun and fresh waterfront restaurant at The Marina in Batemans Bay. Utilising only the freshest produce, sourced locally where possible, allow this family-run restaurant to serve up consistently delicious dishes time and time again.

  • Mariners on the Waterfront

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    The Mariners waterfront bar and bistro has a relaxed and comfortable atmosphere that is popular with both visitors and locals. Relax on the veranda overlooking beautiful Batemans Bay with a glass of wine or a frost Australian ale, best accompanied with a dozen Clyde River oysters!

  • Narooma Quarterdeck

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    The Quarterdeck is a fully licenced funky cafe in an old boatshed looking over the Wagonga Inlet. Open Thursday to Monday for breakfast, lunch or just cake and coffee, with regular live music events. Open on Saturday nights during summer for tapas.

  • Whale Restaurant

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    Ex Pro surfer turned chef, Matthew Hoar heads up the small team in the Whale kitchen. A local Dalmeny Boy, he is South Coast all the way, preferring local ingredients and simple clean flavours. His menus are dynamic and change regularly depending on what is available from Jeff the butcher next door, Ben his mate the fisherman or the local providers.

  • Region X

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    Join 4th Generation Oyster farmers and an award winning kayak tour operator for a working insight into Australias Oyster Coast. The magnificent Clyde River Estuary system is home to some of the most successful oyster farmers on the unspoilt South Coast of NSW, paddle and taste the romance of the finest oysters from the purest Australian waters.